The two farms in Senegal that supply many of the UK's vegetables

Two farms in Senegal play a crucial role in supplying fresh vegetables to the UK during the winter months. Each week, produce is shipped from these farms to Britain, ensuring that consumers have access to fresh vegetables despite the seasonal limitations of local agriculture. This supply chain highlights the importance of international trade in maintaining food availability and diversity in the UK, particularly during the colder months when local produce is scarce. The reliance on these farms underscores the interconnectedness of global food systems and the role of West African agriculture in meeting the demands of British consumers.

• Two farms in Senegal supply vegetables to the UK.
• Fresh produce is shipped weekly during winter.
• Highlights the role of international trade in food supply.
• Ensures availability of fresh vegetables in the UK.
• Demonstrates the interconnectedness of global agriculture.